Cabbage Soup

I love soups.

I love clear soups.

And I love drinking soup on cold winter days.

For this soup, no meat is required as the onions and dried figs add lots of sweetness to this simple soup.

1/2 Cabbage, shredded

8 pcs Dried Figs

2 Small Yellow Onions

500ml Chicken Stock (Store-bought)

• Clean and cut the cabbage.
  
• Cut the onions.
  
• Put the cut onions and cabbage into a big saucepan.
• Add the can of chicken stock to the pot.
• Add more stock/water if you necessary.
  
• Soak the dried figs in warm water for 15 mins.
• Add the water and dried figs to the pot.
  
• Add more water if necessary.
  
• Bring the pot to a boil.
• Lower heat and simmer for another 20 minutes, till the figs and vegetables are soft.
  
• Add salt to taste if necessary.

.... I'm missing my mom's soup back home ....