Chicken Noodle Soup

It's another cold winter day.

How about a bowl of hot chicken noodle soup for dinner?

1 Bunch of fresh broccoli

3 Carrots

2 Small Onions

8 Chicken Wings

8 Dried Figs

1 litre Chicken Stock (Store-Bought)

2 cups Pasta of your choice

• Wash chicken wings and remove tips from wings. Cut wings at joint.
  
• Boil a pot of water. Cook wings in water for a couple of minutes. Wings need not be fully cooked in this pot.
  
• Peel and cut carrots into bite sized pieces.
  
• Cut onions. Cook broccoli.
  
• Soak dried figs in warm water for about 20 minutes.
  
• Put carrots, onions, dried figs with water, partially cooked chicken wings, and chicken stock into a large pot. Add more water if you don't have enough stock. Bring the pot of stock and ingredients to a boil. Skim off foam that rise to the top as the liquid boils. Reduce heat and let simmer for about half an hour.
  
• Add salt to soup if necessary.
• Cook egg noodles or spaghetti according to instructions on packet.
  
• Pour soup over the cooked noodles and broccoli.
  
• Serve immediately.

It keeps everyone nice and warm on a cold winter night =)