Baked Chicken Wings

The man and the boys at home love eating fried chicken wings.

This is one dish they never get tired of. But I dislike the amount of oil used in frying the wings, not to mention the cleaning up after the frying.

So here's a baked version of the wings ... healthier, satisfy the man and the boys, and make me happy as there is minimum cleaning up after the cooking!

7-9 Three joint wings

2-3 tbsp Lemon Juice

Corn Flour

Dash of salt to taste

Melted Butter (Optional)

• Remove the tip from the wings.
• Cut the wings at the joint to get a drumlet and a wing.
• Wash and dry the wings.
• Marinate the wings in lemon juice. Leave for at least 30 minutes.
• Discard the lemon juice.
• Add salt to the wings.
• Coat the wings with cornflour.
• Line a roasting/baking tray with parchment paper.
• Put the four coated wings on the parchment paper.
• Brush the wings with butter if desired.
• Bake at 425F for about 2o minutes or till cooked through.
• Broil the wings for crispy wings.
• Keep an eye on the wings while broiling or they may burnt!
• Remove excess oil in the tray with a kitchen towel if necessary.
• Turn over and broil the other side.

Less messy compared to frying in oil =)