Sweet and Sour Prawns

What do you do when you have leftover celery, carrots, fresh button mushrooms, a handful of prawns, and a little canned canned crushed pineapples? Put them together and you get .... Sweet and Sour Prawns!

Sweet and Sour Prawns

10 Raw White Shrimps, deveined and shell removed.

1 stick Celery, diced

1 stick Carrot, peeled and diced

Some Fresh Button Mushroom, sliced

3 tbsp Tomato Ketchup

1 tbsp Sugar

2 tbsp Canned Crushed Pineapple with Juice

• Heat up a pan.
• Add 1 tbsp of butter.
• When butter has melted, add the mushrooms.
• Add the diced celery and carrots.
• Add a little water, and a dash of sea salt.
• Cover and cook till vegetables are softened.
• Remove from pan and set aside.
• Add 1 tbsp of butter to heated pan.
• Add the prawns and fry till cooked.
• Mix the solution of sugar and tomato ketchup with a little water.
• Add the mixture to the pan of cooked prawns.
• Add the cooked vegetables.
• Add 2 tbsp of canned crushed pineapples, and a little of the juice.
• Stir well and serve warm.

There you go! A one dish meal ... meat and vegetables together. Serve with a bowl of fluffy warm rice ... and some soup, on a cold winter afternoon!