Marble Cream Cheese Cake

I knew I had to bake it when I saw it on House of Annie.

Thanks, Annie, for sharing the recipe on your blog.

My boys love the cake! So do I =)

Chocolate Cake Batter

180g Butter

170g Sugar

20g Cocoa Powder

120g Self-Raising Flour

or

120g All Purpose Flour + 1.5 tsp Baking Powder + 0.5 tsp Salt

1 tsp Baking Powder

3 Eggs

• Cream butter and sugar till creamy.
• Beat in eggs one at a time.
• Fold in dry ingredients and mix thoroughly.
• Divide batter into half. Set aside.

Cream Cheese Batter

250g Cream Cheese (I use one block, which is less than 250g)

60g Castor Sugar

1 tsp Vanilla Extract

1 Egg

• Beat all ingredients and mix well.
• Pour half the Chocolate Cake Batter into a 7" round/square pan.
• Pour all the cream cheese batter on top.
• Pour the remaining Chocolate Cake Batter on top of the cream cheese batter.
• This layer is quite thin, so just try your best to cover.
• You can swirl with a chopstick to get the marble effect, or leave it as it is.
• Bake in a preheated oven at 350F for about 1 hour, or till skewer comes out clean.
• Remove from oven and leave to cool completely before slicing.

I am going to bake this cake again!