Mom's Crazy Kitchen

It's difficult to avoid preparing one for the boys, when the Internet is filled with such beautifully done Halloween-themed Bento! The k...

It's an yearly affair. Darling son KW's teacher, will put up a play every year. The kids practiced hard and performed for parents. A...

Sometimes, I craved for fried chicken pieces ... succulent with crispy skin ... wooo. Never mind that it is loaded with lots of fats. But se...

Very often, we take things for granted. Simple things in life. I have always taken green chilli for granted. Those green chillies which add ...

I knew I had to bake it when I saw it on House of Annie . Thanks, Annie, for sharing the recipe on your blog. My boys love the cake! So do I...

Hubby dear loved the jalapeno sauce so much, I just had to cook it again! Since I still had some jalapeno peppers in the fridge, I decided t...

We invited some friends last Friday, and I took a recipe from the book, Williams-Sonoma : Food Made Fast Asian , to try. The salt and pepper...