Seafood Lunch

Since the two boys were getting better, I thought fried omelette with prawns, since they like omelette, and sweet salmon would boost their appetite a little. The above portion was for my dear hubby. I topped the rice with furikake and homemade pork floss. Darling sons had broccoli instead of spinach. I blanched both the vegetables.

Sauce for salmon :

1 tsp Sugar

1 tbsp Mirin

1 tbsp Soy Sauce

1. Heat up the frying pan.
   
2. Pan fry the salmon with skin side up.
   
3. Turn over and pan fry the side with the skin. Add a little of the sauce.
   
4. Slowly pour the sauce into the pan.
   
5. Spoon the sauce over the salmon as it cooks.
   
6. Let the sauce gradually reduce to a glaze.
   

The boys were feeling alot better today.

They finished all the food on their plate.

I'm a happy mom!