Comfort Food

Rainy days, cloudy days, days when I'm sick .... I yearn for a bowl of porridge! And this is what I would normally cook =)

1/4 cup Short Grain Rice

2 soup spoonful of Dried Scallops

Enough water for cooking porridge

• Soak the rice and scallops in water for at least 1 hour.
• Cook the porridge till done.
• Serve warm.

You can add some blanched broccoli into the porridge for a more wholesome meal.

This is one simple, sweet, warm meal to lift my spirits!