Friday, June 12, 2009

Beef Fried Rice

Darling sons just recovered from their high fever and both were coughing. So I tried to go light on oil and food. Had been serving seafood, pork and beef for the last couple of days. A simple meal for dinner, since both the boys had not much appetite.

200g Thinly sliced beef (I sliced those thinly cut beef steaks)
2 eggs Lightly beaten
2 tbsp Olive Oil
1/2 Yellow Onion, finely diced
4 tsp Light, Low Sodium Soy Sauce
2 tsp Sake (I replace with Shaoxin Wine)

  1. Cut beef into very thin strips.
  2. Saute the beef and onion in 1 tablespoon of olive oil.
  3. Season with salt and pepper and remove from pan when done.
  4. Add the remaining 1 tablespoon of olive oil to thepan and scramble the eggs.
  5. Add the rice to the pan and stir fry, breaking up the eggs.
  6. Stir in the meat mixture.
  7. Add the soy sauce and sake.
  8. Top with nori, and serve with blanched spinach.

You don't see the spinach in the photograph?
It's hidden under the pile of rice =)

1 comment:

tjmummy said...

I love your garden! And pics of the dishes. The drawings are so sweet..
Wish I can taste the cherry tomatoes, I used to love eating them in Utah, so yummy!

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