Monday, August 4, 2008

Baked Potato Wedges

In a dark corner of the cupboard sat a bag of russet potatoes.

"Let us out! It's cold and dark here!"
"Ok, your wish is granted!"

So into the hot oven they went.
Here's presenting to you ... Baked crispy potato wedges!

4 Medium-sized russet potatoes
1 tbsp Olive oil
1 tsp Italian Mixed Herbs
1/4 cup Grated Parmesan Cheese

Cut the potatoes into wedges.
Mix seasoning and oil with the wedges.

Bake at 425F for about 30 mins.

How about those mouldy potatoes?

I turn them into 'potato stamps'!

Do you see the heart shape, mushroom, star and fish?

Dip the 'potato stamps' into some poster colour and stamp on any paper. Recycle, reuse and reduce =)

The kids had fun stamping, while I, had fun baking and curving the shapes on the stamps for them.

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