Saturday, January 30, 2010

Fried Noodles

It's the weekend, and for a change, I decided to have fried noodles for dinner. It was one good way for me to use up the leftover pork from cooking soup, and broccoli was all I had in the fridge!

The leftover pork turned pork floss was pan fried after lunch. All I needed to do for dinner was to cook the noodles in boiling water, then fry them!

  • Finely chopped some garlic and shallots.
  • Wash some broccoli florets and microwave them.
  • Do not microwave the broccoli florets for too long. They should be crunchy to the bite and not soggy.
  • Prepare a heated pan and pour two tablespoons of vegetable oil in.
  • Add the chopped shallots and fry till fragrant.
  • Add the chopped garlic and fry till fragrant.
  • Be careful not to burnt the shallots and garlic.
  • Add the cooked noodles, and fry for a couple of seconds.
  • Add some chicken broth, and stir well.
  • Do not add too much broth, or your fried noodles will turn soggy.
  • Add the pork floss and broccoli. Mix well.
  • Turn off the heat.
  • Season with salt if necessary.
  • Serve warm.

A plate of fried noodles, plus a bowl of warm miso soup.
How does that sound to you?
Good enough to keep us warm on cold winter nights =)

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