Friday, January 2, 2009

Chicken Noodle Soup

It's another cold winter day.
How about a bowl of hot chicken noodle soup for dinner?

1 Bunch of fresh broccoli
3 Carrots
2 Small Onions
8 Chicken Wings
8 Dried Figs
1 litre Chicken Stock (Store-Bought)
2 cups Pasta of your choice

  • Wash chicken wings and remove tips from wings. Cut wings at joint.
  • Boil a pot of water. Cook wings in water for a couple of minutes. Wings need not be fully cooked in this pot.
  • Peel and cut carrots into bite sized pieces.
  • Cut onions. Cook broccoli.
  • Soak dried figs in warm water for about 20 minutes.
  • Put carrots, onions, dried figs with water, partially cooked chicken wings, and chicken stock into a large pot. Add more water if you don't have enough stock. Bring the pot of stock and ingredients to a boil. Skim off foam that rise to the top as the liquid boils. Reduce heat and let simmer for about half an hour.
  • Add salt to soup if necessary.
  • Cook egg noodles or spaghetti according to instructions on packet.
  • Pour soup over the cooked noodles and broccoli.
  • Serve immediately.

It keeps everyone nice and warm on a cold winter night =)

1 comment:

Teck said...

this is yummy! :)

i bet u will dream of crab and all the delicious dishes after watching 饮食男女.. :P~~

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