Wednesday, November 17, 2010

Ikan Bilis Porridge

Still on the "porridge wagon", since the man is still not feeling too good.

Using chicken broth, soak the rice (short grain) and the anchovies (Ikan Bilis) for a couple of hours if you can. Cook the porridge over low heat. Add some slices of fish when the porridge is almost cooked. Blanch some spinach in a pot of slightly salted water. Rinse the blanched spinach over cold water. Drain and squeeze out excess water. Cut using a pair of scissors, into very tiny pieces. Add into the pot of cooked porridge.

A simple meal to warm the stomach when you are hungry and not feeling too well.

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