Still on the "porridge wagon", since the man is still not feeling too good.
Using chicken broth, soak the rice (short grain) and the anchovies (Ikan Bilis) for a couple of hours if you can. Cook the porridge over low heat. Add some slices of fish when the porridge is almost cooked. Blanch some spinach in a pot of slightly salted water. Rinse the blanched spinach over cold water. Drain and squeeze out excess water. Cut using a pair of scissors, into very tiny pieces. Add into the pot of cooked porridge.
A simple meal to warm the stomach when you are hungry and not feeling too well.