I left the popcorn shrimps in the oven to bake, and got ready breakfast for the kids. While the shrimps were left to cool in the pan, I quickly washed up the dishes for breakfast, and cut the broccoli into smaller florets. When ready to pack the lunchbox, mix the rice, broccoli and furikake. Partition the container and pack in the popcorn shrimps.
A no-fuss lunch is packed!
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