Friday, December 11, 2009


Translation : Nourishing Sweet Corn Soup.

Yes, another winter day for soup!
I just love the taste and smell of corn in this soup.
And I love that everyone in the house like this soup!
Such great sense of satisfaction in cooking when everyone stamp their approval! I'm motivated to try more dishes!

Recipe from Fenying's blog :

4 pcs Sweet Corn
2 Carrots
15 - 30g Wolfberries
30g Yu Zhu
1.5 litres Water
1.2 lbs Porkribs

Wash and soak wolfberries and Yu Zhu in 1.5 litres of water for 30 minutes.
Add sweet corn, carrots and porkribs.
Bring to a boil.
Lower heat and simmer for another 2 hours.

You can add some salt to taste if necessary. I prefer not to add anything, but to enjoy the natural flavors from the ingredients. This soup is neither too heaty nor cooling. It helps in increasing appetite too. This soup is definitely a keeper.

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