Friday, December 4, 2009

Sweet and Sour Prawns

What do you do when you have leftover celery, carrots, fresh button mushrooms, a handful of prawns, and a little canned canned crushed pineapples? Put them together and you get .... Sweet and Sour Prawns!

Sweet and Sour Prawns

10 Raw White Shrimps, deveined and shell removed.
1 stick Celery, diced
1 stick Carrot, peeled and diced
Some Fresh Button Mushroom, sliced
3 tbsp Tomato Ketchup
1 tbsp Sugar
2 tbsp Canned Crushed Pineapple with Juice

  • Heat up a pan.
  • Add 1 tbsp of butter.
  • When butter has melted, add the mushrooms.
  • Add the diced celery and carrots.
  • Add a little water, and a dash of sea salt.
  • Cover and cook till vegetables are softened.
  • Remove from pan and set aside.
  • Add 1 tbsp of butter to heated pan.
  • Add the prawns and fry till cooked.
  • Mix the solution of sugar and tomato ketchup with a little water.
  • Add the mixture to the pan of cooked prawns.
  • Add the cooked vegetables.
  • Add 2 tbsp of canned crushed pineapples, and a little of the juice.
  • Stir well and serve warm.

There you go! A one dish meal ... meat and vegetables together. Serve with a bowl of fluffy warm rice ... and some soup, on a cold winter afternoon!

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