Tuesday, December 22, 2009

Comfort Food

Rainy days, cloudy days, days when I'm sick .... I yearn for a bowl of porridge! And this is what I would normally cook =)

1/4 cup Short Grain Rice
2 soup spoonful of Dried Scallops
Enough water for cooking porridge

  • Soak the rice and scallops in water for at least 1 hour.
  • Cook the porridge till done.
  • Serve warm.

You can add some blanched broccoli into the porridge for a more wholesome meal.

This is one simple, sweet, warm meal to lift my spirits!


Irene said...

hopefully u get well soon!

tracieMoo said...

porridge always warms up the stomach :) very comforting indeed

PiggyMummy said...

Hi Irene and Tracie,

Thanks for dropping.
What wonderful blogs you both have!
Have a blessed Christmas =)

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