Rainy days, cloudy days, days when I'm sick .... I yearn for a bowl of porridge! And this is what I would normally cook =)
1/4 cup Short Grain Rice
2 soup spoonful of Dried Scallops
Enough water for cooking porridge
- Soak the rice and scallops in water for at least 1 hour.
- Cook the porridge till done.
- Serve warm.
You can add some blanched broccoli into the porridge for a more wholesome meal.
This is one simple, sweet, warm meal to lift my spirits!